The reinforcement we applied to the seams of the cake decorating bag ensures that cracking from extrusion is no longer a worry.

When you finish your decorating project, just discard them to save valuable time on cleaning and make post-baking cleanup a breeze.

You can use the frosting bag without tips to apply icing, or trim the bags to fit your tips: standard, large, or Russian piping tips. No matter the tip size, the piping bags can fit them perfectly.

With the 16" capacity, you can fill the pastry bag with more icing, reducing the need for frequent refilling during decorating, ensuring a smooth working flow. Besides, with the wide opening, you can fill the cream easily.